"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken & Broccoli Braid Recipe

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This recipe for Chicken & Broccoli Braid, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Evans (Pampered Chef)
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cooked chicken chopped 2 pkgs. crescent rolls
1 C broccoli 1 egg white lightly beaten
1/2 C red bell pepper chopped 2 Tbs. slivered almonds
1 garlic clove pressed
4 oz sharp cheddar cheese shredded
1/2 C Mayonnaise
2 tsp All purpose Dill mix
1/4 tsp salt

Directions:
Directions:
Preheat 375 F. Chop chicken, broccoli, & bell pepper. Add
garlic, shredded cheese to vegetable mixture. Add
mayonnaise, dill mix and salt. Mix well. Unroll crescent dough;
do not separate. Arrange longest sides of dough across width
of 12x 15. Repeat with remaining dough. Seal perforations. cut
dough into strips 1 1/2 in. apart,3 in. deep. Spread filling
evenly over middle of dough. To braid, lift strips of dough
across mixture to meet in center, twisting each strip one turn.
Continue alternating strips to form braid. Bake 25 -28 minutes
or until deep golden brown.

 

 

 

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