"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Prize Carrot Loaf Recipe

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This recipe for Prize Carrot Loaf, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup salad oil
2 eggs, beaten
1 tsp. vanilla
1 cup coarsely-grated carrots
1 1/2 cup sifted all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts (optional)

Directions:
Directions:
Heat oven to 350. Grease a loaf pan 9x5x3". Combine sugar, oil, eggs and vanilla in mixing bowl and stir to blend well. Stir in carrots. Sift dry ingredients together into mixture and stir to blend. Stir in nuts. Spoon into prepared pan. Bake about 50 minutes or until a tooth-pick stuck in the centre comes out clean.

 

 

 

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