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Fried GreenTomatoes Recipe

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This recipe for Fried GreenTomatoes, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 medium, firm green tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
1/4 cup milk
2 eggs, slightly beaten
2/3 cup fine dry bread crumbs or cornmeal
1/4 cup cooking oil

Directions:
Directions:
Cut unpeeled tomatoes into 1/2-inch slices;
sprinkle slices with the salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

Dip tomato slices in milk, then flour, then eggs,
then bread crumbs. In a skillet fry the coated tomato slices, half at a time, in hot oil over medium heat for 4 to 6 minutes on each side or until brown. (If tomatoes begin to brown too quickly, reduce heat to medium-low. If necessary, add additional oil.) If desired, season to taste with
additional salt and black pepper.

Number Of Servings:
Number Of Servings:
6

 

 

 

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