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Blueberry Sour Cream Cake Recipe

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This recipe for Blueberry Sour Cream Cake, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
3 eggs
1 c sour cream
2 c all-purpose flour sifted
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 c blueberries, fresh or frozen
1/2 brown sugar, firmly packed
12 nuts chopped
1/2 tsp. cinnamon

Directions:
Directions:
In a bowl, cream butter until light and fluffy. Beat in sugar. Beat in eggs one at a time, beating until smooth after each addition. Stir in sour cream. Stir in flour, baking soda, salt and vanilla. Beat until smooth and well blended. Fold in blueberries. Spread half of the batter into a greased 9 x 13 X" baking pan. In a bowl mix brown sugar, nuts and cinnamon. sprinkle mixture evenly over top of batter in pan. Spread remaining batter over top. Bake in a preheated oven 350 for 40 to 45 minutes. Cool in pan and then cut into squares to serve. Serve sprinkled with confection sugar.

Number Of Servings:
Number Of Servings:
10

 

 

 

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