"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ham Cheese Ball Recipe

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This recipe for Ham Cheese Ball, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Hormel chunky ham, 5 oz chopped
2 8 oz. packages cream cheese
1/2 c mayonnaise
2 tbsp. onions, chopped
2 tsp. parsley flakes
1 1/4 tsp. Tabasco sauce
1/2 tsp. dry mustard
1 1/2 c pecans nuts, chopped

Directions:
Directions:
Soften cheese and mix with ham and blend all ingredients. Chill in refrigerator. Take out and roll in ball and dip ball into nuts. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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