"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Melba Mushroom Toast Recipe

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This recipe for Melba Mushroom Toast, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 stick of butter
2 egg yolks
4 oz. mushroom pieces
1 tbsp. grated onion
salt

Directions:
Directions:
Mix softened butter and cream cheese. Add remaining ingredients and mix well. Spread on plain Melba rounds. Place under broiler and watch closely until bubblly and lighty browned. WATCH CLOSELY!

Number Of Servings:
Number Of Servings:
24

 

 

 

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