"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans refrigerated biscuits
3.4 c butter or margarine
1 1/2 c sugar
1 c light brown sugar
3 t cinnamon
1 c chopped pecans (or broken pieces)

Directions:
Directions:
Preheat oven 350

Cut each biscuit into quarters. Combine butter, 3.4 c sugar, brown sugar and 2 t cinnamon in a saucepah; heat until sugars melt. Combine 3/4 c sugar and 1 t cinnamon for coating mixture in a small bowl. Roll biscuits in coating mixture and place in a well-greased bundt pan, alternately with pcans. Pour remaining coating mixture over top layer of biscuits. Pour hot sugar misture over biscuits. Bake 30 minutes, or until browned.

 

 

 

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