"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Overnight Cinnamon Coffee Cake Recipe

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This recipe for Overnight Cinnamon Coffee Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen dinner rolls
1 (3 1/2 oz) pkg instant butterscotch pudding
1 c brown sugar, firmly packed
2 T cinnamon
1/2 c (1 stick) butter, melted
1/2 c pecans

Directions:
Directions:
Layer in a greased bundt cake pan in the following order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter and pecans. Cover the pan with foil topped with a clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes. Serves 8-10.

 

 

 

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