"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chip Dip (Elmer's Dip) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chip Dip (Elmer's Dip), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Gevelinger Davies from Eleanor Gevelinger
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkg. cream cheese (softened), 2 1/2 T. milk, 1/2 c. catsup, 1/2 tsp. horseradish, 1 T. softened minced onions, 1 T. Worcestershire sauce.

Directions:
Directions:
Blend together until well mixed. Serve with crackers and fresh vegetables.

Number Of Servings:
Number Of Servings:
Approx. 2 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For years the Gevelinger family enjoyed the dip at "The Club" and this recipe is a close reproduction. Eleanor Gevelinger often would prepare this dip when her children entertained. At one party, Eleanor's daughter, Cindy, told one of her guests (who was complimenting the dip) the dip was "Eleanor's Dip". By the end of the night Cindy overheard someone referring to the dip as "Elmer's Dip" and the name stuck.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!