"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Accardo - Human Resources
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of cream of mushroom soup
1/2 c. of Half and Half milk
2 cans french fried onion rings
3 c. French-style cooked green beans (no liquid)
1 c. chopped onions
3 T. butter
Salt and pepper to taste

Directions:
Directions:
In a skillet saute onions in the butter until done (5 minutes). Add milk and cream of mushroom soup. Simmer until smooth. Mix the green beans with the soup mixture. Place a layer of green beans topped with onion rings in the casserole dish. Then place another layer of beans topped with onion rings on top of the first layer. Cover and bake 15 minutes at 325F until beans are hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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