"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet 'n Sour Chili Ribs Recipe

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This recipe for Sweet 'n Sour Chili Ribs, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs lean pork spareribs
3/4 c. brown sugar
1/2 c. ketchup
1/2 c. white vinegar
2 tbsp worchestershire sauce
1 tsp chili powder
1/3 c water
1 onion, diced

Directions:
Directions:
Trim fat off ribs and cut in desired sizes. Spread in bottom of large shallow baking dish or roaster. Mix all other ingredients in medium sized bowl. Pour over ribs and bake uncovered at 250 for 3 hours.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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