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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dacus
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion
2 HOT peppers
1 can shole kernel corn (drained)
1 c chedder cheese
1 c flour
1 c meal
1/2 c oil
1/2 c buttermilk
3 eggs
1 tsp salt

Directions:
Directions:
Combine ingredients in a large bowl,pour into 8x8 pan or iron skillet, bake @ 350 or 35-40 mins.

Preparation Time:
Preparation Time:
20 mins

 

 

 

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