"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Pandowdy Recipe

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This recipe for Apple Pandowdy, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. sliced cooking apples
1 c. brown sugar
1/4 c. flour
1/2 tsp salt
1 tsp vanilla
1 tbsp vinegar
1tbsp butter
3/4 c. water

Topping:
1 c. flour
1/2 c. milk
1/2 tsp salt
2 tsp baking powder
2 1/2 tbsp shortening

Directions:
Directions:
Prepare a large flat greased baking dish, put sliced apples in. To make syrup combine sugar, flour, salt, vinegar and water and bring to a boil and cook for 2 minutes. Remove from heat, add butter and vanilla. Cool. Pour over apples. Make topping by cutting shortening into sifter dry ingredients, add milk and stir only till mixture is wet evenly. Drop topping by spoonfuls over apple mixture. Bake at 400 for 35 minutes. Serve with rich milk or cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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