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Sweet Sour Spicy Meatballs Recipe

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This recipe for Sweet Sour Spicy Meatballs, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce: 1 (10 oz.) jar of apple, strawberry, or grape jelly, 1/2 cup of ketchup, 1/2 cup (or more to taste) Szechwan sauce, other spices to taste.

Meatballs: 1 1/2 lbs. ground chuck or round, 1 egg (beaten), 1/2 c. rolled oats, 1/2 c. minced onions, pepper, 1/2 c. parsley.

Directions:
Directions:
Mix sauce ingredients and warm.

Combine meatball ingredients into 1 inch diameter balls. Bake at 350 for 20-30 minutes. Pour sauce over meatballs and serve with the sauce or on toothpicks as appetizers.

Personal Notes:
Personal Notes:
These taste better on the second day.

 

 

 

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