"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Sour Spicy Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Sour Spicy Meatballs, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce: 1 (10 oz.) jar of apple, strawberry, or grape jelly, 1/2 cup of ketchup, 1/2 cup (or more to taste) Szechwan sauce, other spices to taste.

Meatballs: 1 1/2 lbs. ground chuck or round, 1 egg (beaten), 1/2 c. rolled oats, 1/2 c. minced onions, pepper, 1/2 c. parsley.

Directions:
Directions:
Mix sauce ingredients and warm.

Combine meatball ingredients into 1 inch diameter balls. Bake at 350 for 20-30 minutes. Pour sauce over meatballs and serve with the sauce or on toothpicks as appetizers.

Personal Notes:
Personal Notes:
These taste better on the second day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

609W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!