"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Stuffed Shrimp Recipe

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This recipe for Stuffed Shrimp, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. buttery cracker crumbs
1/2 C. butter, melted
1/4 C. Parmesan Cheese
1 tsp. lemon juice
1/4 tsp. garlic powder
16 jumbo shrimp
Paprika
Grated Parmesan cheese

Directions:
Directions:
Combine first 5 ingredients and set aside. Peel shrimp, devein and butterfly it. Place in baking dish. Fill each one with cracker mixture. Bake 25 minutes at 250 and broil one minute or until lightly browned. Sprinkle with paprika and grated parmesan cheese and serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom used to lug 5 lbs. of fresh frozen shrimp with her when she would fly from Florida to Reno to visit me and Greg. Now that's unconditional love!

 

 

 

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