"Those who forget the pasta are condemned to reheat it."--Unknown

Green bean & Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green bean & Artichoke Casserole, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 15.5 ounce cans French cut green beans,drained
2 - 14 ounce cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
1/2 cup olive oil

Directions:
Directions:
Preheat oven to 400
Pour the green beans, artichoke hearts, bread crumbs, parmesan cheese, and mozzarella cheese into a 9x13 baking ish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, cover with foil.
Bake for 30 minutes then remove the foil and bake for another 15 minutes to brown the top slightly.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!