"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beef Ball Recipe

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This recipe for Beef Ball, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese

Directions:
Directions:
In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

 

 

 

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