"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Jalapeno Pepper Corn Recipe

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This recipe for Jalapeno Pepper Corn, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Ann Monica
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 jalapeno peppers (finely chopped)
5 cans of Corn
2 to 3 sticks of Philadelphia Cream Cheese
1 stick of butter (no margarine)

Directions:
Directions:
Melt butter in pot and add five cans of corn. Cook on low heat until corn is cooked. Add two sticks of Philadelphia Cream Cheese and stir until cheese melts. Corn should now have a creamy texture. If not, add the other stick of cream cheese. Add two of the finely chopped jalapeno peppers. If you desire more "kick", add the other chopped jalapeno pepper.

Personal Notes:
Personal Notes:
This is a good dish for office parties. It will serve several people.

 

 

 

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