"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Cheese Toast Recipe

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This recipe for Parmesan Cheese Toast, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread (8oz.) 24 inches long
1/4 cup mayo
3 T parmesan cheese

Cut diagonally into 48 slices. Mix together mayo and cheese and spread a thin layer on bread. Place spread side up on large cookie sheet.


Directions:
Directions:
Bake at 350 degrees for 12 to 15 minutes until lightly browned.

 

 

 

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