"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheddar Bacon Penne Recipe

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This recipe for Cheddar Bacon Penne, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked penne pasta
1/4 cup chopped onion
1/4 teaspoon minced garlic
1 tbsp butter
4-1/2 tsp all purpose flour
1 cup milk
1-1/2 cups shredded cheddar cheese, divided
1 tbsp real bacon bits

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, sauté onion and garlic until tender; set aside. In a small saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted.
Drain pasta, Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a small baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese, Bake, uncovered at 350 degrees, 15 to 20 minutes

Number Of Servings:
Number Of Servings:
Two servings
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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