"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Broccoli Recipe

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This recipe for Marinated Broccoli, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Fitzpatrick
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One good size head of Broccoli
Good Seasonings salad dressing packet (Italian or similar, lo fat
is ok too)
vinegar
salad oil or olive oil
Fresh parmesan cheese
1 gallon zip loc bag

Directions:
Directions:
Trim broccolli, cut off stems, and cut into bite size florets.
If desired button mushrooms and or red pepper strips can be
added for color. Put all in zip loc. Refrigerate until 2 hours prior to
serving. Then add packet, vinegar, water, oil according to
packet directions. Give the bag a few shakes and refrigerate. To
serve, empty into a dish and sprinkle w cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Especially good icy cold in the summer!! Does not keep
overnight.

 

 

 

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