"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SWEET ROLLS Recipe

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This recipe for SWEET ROLLS, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Murdoch
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cakes of yeast
1 tbsp sugar
1 cup luke warm water
3 beaten eggs
2/3 cups melted shortening
3 cups sugar
4 tsp salt
2 cups scalded milk, cooled
10 to 12 cups flour
butter
brown sugar
nuts (optional)

Directions:
Directions:
Mix yeast, sugar, and luke warm water. In a large bowl add 3 beaten eggs, melted shortening, sugar and salt. Add yeast mixture. Mix well.
Add flour until not sticky. Knead and let rise. Roo out in thirds. Spread with butter, sprinkle brown sugar and cinnamon. roll and cut into 1/2 to 3/4 inch slices. Prepare pans, 1 stick of butter, melted and 1/2 cup brown sugar in bottom of pan. Add nuts if desired. Lay rolls in pan. Let rise. Bake at 350 degrees approx 20 to 30 minutes or until your wet finger sizzles when touch the bottom of the pan. Dump out on freezer paper.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Carolyn is my very good friend from the Murdoch Farm in Nebraska.

 

 

 

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