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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh blueberries
1 c. sugar
3 tbsp. flour
1/2 tsp. cinnamon
3 tbsp. butter

Directions:
Directions:
Pastry for 2 crsut pie - 9 inch. Mix sugar, flour, and cinnamon with blueberries. Fill pastry shell. Dot with butter. Cut in small pieces. Roll top crust and decorate according to taste.

Bake 375 for 1 hour.

 

 

 

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