"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Goat Cheese & Tomato Croustades Recipe

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This recipe for Goat Cheese & Tomato Croustades, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fresh basil leaves
7 ounces soft goat cheese - softened
6 tablespoons unsalted butter, softened
1/2 cup sour cream
2 eggs
18 grape tomatoes, cut in half
1 teaspoon. salt
1/4 teaspoon ground black pepper
1 package Croustades

Directions:
Directions:
Chop basil. In bowl, whisk basil and remaining ingredients. Add salt & Pepper. Pour mixture into croustade shells, filling 3/4 full. Place 1/2 grape tomato on each shell. Place on baking sheet. Bake 350' for 15 - 20 minutes

Number Of Servings:
Number Of Servings:
24 shells
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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