"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Watson
Added: Thursday, January 25, 2007


1 pound ground beef
5 cups water
1 - 16 oz can tomatoes, cut up
2 medium onions chopped ( 1 cup)
2 medium carrots, sliced ( 1 cup)
2 stalks celery, chopped (1 cup)
1/3 cup pearl barley
1/4 cup catsup
1 tbsp. instant beef bouillon granules
2 tsp. seasoned salt
1 tsp. dried basal crushed
1 bay leaf
salt & pepper to taste

In large saucepan or dutch oven, brown ground feef, stirring
slightly to break up larger pieces. Drain off excess fat. add
water, undrained tomatoes, onion, carrot, celery, barley,
catsup, bouillon granules, salt, basil & bay leaf. Bring to boil;
reduce heat & simmer, covered for 1 hour or till vegetables are
tender. Season to taste with salt & pepper. Remove bay leaf.

Number Of Servings:
Number Of Servings:
10 cups




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