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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. salt
1 tsp. sugar
2 sticks unsalted butter
1/4 c. ice water

Directions:
Directions:
Mix ingredients. Put dough on saran to roll out. Form into round and wrap up in refrig for 1 hour.

Roll out-refrig-fill-bake @ 425

 

 

 

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