"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Honey Ham Tortilla Rolls Recipe

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This recipe for Honey Ham Tortilla Rolls, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (4 1/2 oz) Honey Ham Spread
1 pkg (3oz) cream cheese, softened
1/4 c crushed pineapple, well drained
1 T chopped green onion
1 t honey
4 (8 inch) flour tortillas

Directions:
Directions:
With electric mixer, beat ham and cream cheese together until smooth. Stir in pineapple, green onion and honey. Spread 1/4 c ham mixture on each flour tortilla to within 1/2 inch of edges. Roll up each tortilla starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving. To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter. Makes appetizer servings for 8. For delicious dippin, mix 6 T mayonnaise, 1/4 c mustard and 2 T honey in a small bowl.

 

 

 

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