"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4c. margarine
1 c. sugar
3/4 c. flour
2 tsp. baking powder
pinch of salt
1/4 tsp. cinnamon
3/4 c. milk
1 c. sugar mixed w/ 2c. fruit

Directions:
Directions:
Place oleo in baking dish(deep) and place in heated oven to melt. When melted, add batter made of sugar, flour, baking powder, salt, and milk. DO NOT STIR! Put sugared fruit on top. DO NOT STIR!

Bake 350 for 1 hour. Batter will rise to the top and be brown and crispy

Personal Notes:
Personal Notes:
Can use cherries, apples, or blueberries

 

 

 

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