"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

La Machie Recipe

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This recipe for La Machie, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Benthal
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 parts hamburger to 1 part sausage, browned and crumbled

1 box spinach (cooked, drained)
1/2 small cottage cheese
salt, pepper, garlic
1 egg
seasoned bread crumbs
Ragu sauce, divided in 2 parts
Large sea shell noodles, cooked & drained
Monzerella & parmasian cheese

Directions:
Directions:
Mix all ingredients and enough bread crumbs to make mixture workable

Stuff shells and put in a glass pyrex 9x13 sprayed with Pam

Cover stuffed shells with remainder of Ragu sauce

Cover with cheeses

Pur on foil tent until bubbly (about 15 min) remove tent and cook 15 min

Personal Notes:
Personal Notes:
This freezes very good!

 

 

 

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