"Those who forget the pasta are condemned to reheat it."--Unknown

Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from The Pinckney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn W Pinckney
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs (20 each) party rolls, split all at one time
1 cup butter
3 tbsp poppy seeds
3 tsp
Dijon mustard
1 small onion, grated
1 tsp Worcestershire
1 lb ham, ground
1/3 cup grated swiss cheese

Directions:
Directions:
Mix together butter, poppy seeds and mustard and spread on rolls. Mix together onion, Worcestershire and ham and spread on rolls. Put cheese on top. Bake at 400. Wrap in foil to freeze.

Personal Notes:
Personal Notes:
These are great for a party and freeze well.

 

 

 

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