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Caramel Apple Pie Recipe

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This recipe for Caramel Apple Pie, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 Kraft Caramels
1/2 c. flour
5 c. chopped apples
1 c. caramel ice cream "topping"
1 tbsp. lemon juice
1 frozen deep dish pie shell
1/2 c. chopped pecans

Directions:
Directions:
Combine first five ingredients; mix well and pour into pie shell. Sprinkle with pecans.

Bake 375 for 40-45 minutes

Serve slightly warm with vanilla ice cream

 

 

 

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