"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apple Pie Recipe

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This recipe for Caramel Apple Pie, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 Kraft Caramels
1/2 c. flour
5 c. chopped apples
1 c. caramel ice cream "topping"
1 tbsp. lemon juice
1 frozen deep dish pie shell
1/2 c. chopped pecans

Directions:
Directions:
Combine first five ingredients; mix well and pour into pie shell. Sprinkle with pecans.

Bake 375 for 40-45 minutes

Serve slightly warm with vanilla ice cream

 

 

 

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