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Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1/2 c. sugar
2 eggs
1 c. flour
1/2 tsp. baking powder
1 can cheery pie filling

Topping:
1/4 c. sugar
1/4 c. flour
2 tbsp. margarine

Directions:
Directions:
Cream the margarine, sugar, and eggs (add eggs one at a time). Add the flour and baking powder. Beat well. Pour the batter into greased pan. Spread with cherry pie filling. Mix the topping ingerdients together until crumbly. Sprinkle the topping on cherries.

Bake 350 for 25 to 30 minutes.

Serve warm and cut into squares.



Number Of Servings:
Number Of Servings:
9 to 12

 

 

 

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