"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Christina Campbell's Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christina Campbell's Spoon Bread, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c water
2 c milk
1 1/2 c cornmeal
1 1/4 tsp. salt
1 1/2 tsp. sugar
2 tbsp. butter
5 eggs
1 tbsp. baking powder

Directions:
Directions:
Combine water and milk and heat until warm. Add cornmeal, salt, sugar and butter. Stir over medium heat until mixture is thickened about 5 minutes. Remove from heat. Beat eggs with baking powder until they are very light and fluffy, then add to cornmeal mixture. Mix well. Pour into greased dish and bake a 350 for 45 to 50 minutes. Serve hot with lots of butter

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
In Williamsburg Virginia there is a tavern that is called Christina Campbell this receipe came from that tavern.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3879W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!