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Marge Roberts' Hot Chicken Salad Sandwiches Recipe

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This recipe for Marge Roberts' Hot Chicken Salad Sandwiches, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 whole stewing chickens (2-1/2 lbs. each) cooked and finely chopped
8 handfulls of potato chips
6 Cans cream of chicken soup

Directions:
Directions:
Cook chicken, take from bones cut fine. Mix with soup and fold in chips. Bake 1 hour at 350. Serve on hamburger buns.

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Delicious. Don't forget to boil off the chicken bones and make some chicken soup. Our family doesn't waste good chicken bones. Grandma Roberts (Evalina) used to save up chicken necks in the freezer. Once every couple of months she'd cook the necks and clean all the chicken off the bones and give the chicken meat to her barn cats. Evalina was a great cat lover! She had one indoor cat, a black long haired cat named Smokey. I think Smokey probably got some of the chicken neck meat as well.

 

 

 

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