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Stickey Buns Recipe

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This recipe for Stickey Buns, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves April Hill Bread (thaw)
2 T milk
1 cup chopped nuts
2 pkg. vanilla pudding (not instant)
1 stick oleo
1 cup brown sugar
1 tsp. cinnamon

Directions:
Directions:
Melt oleo, add rest of ingredients; bring to boil, stirring constantly. Cool slightly. Grease 9x13 pan. Pull one loaf of bread apart - dropping pieces into pan. Pour caramel mixture evenly over this. Pull other loaf apart and drop on top of caramel mixture. Put in warm oven and let rise to top of the pan. Bake at 350 degrees for 30 minutes; remove and tip over onto cookie sheet. Let set a few minutes until rolls drop down.

 

 

 

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