"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jewel Cake Recipe

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This recipe for Jewel Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qrts popped popcorn
3/4 c peanuts
1 c gumdrops
1 1/2 T vegetable oil
2 T butter
2 c marshmallows

Directions:
Directions:
Butter a 13 by 9 inch glass baking dish. Mix popcorn, peanuts and gumdrops together in a large pan. Heat oil, butter and marshmallows together over low to medium heat until butter and marshmallows are melted. Pour over the popcorn mixture. Mix well. When popcorn is thoroughly coated, pour into buttered dish. Refrigerate. Cut when cool, again when cold. Makes 24 pieces.

 

 

 

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