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Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. all-purpose Flour
2 tbsp. Baking Power
2 tsp. Salt
1 c. Butter or Margarine
1 cup cooked Mashed Sweet Potato
3/4 to 1 c. Buttermilk

Directions:
Directions:
Combine first 3 ingredients.
Cut in butter with a pastry blender until crumbly.
Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
Turn dough out onto a lightly floured surface and knead 3 or 4 times. Pat or roll to 1/2 in. thickness.
Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 425 for 10 - 15 minutes or until golden.

Number Of Servings:
Number Of Servings:
14 biscuits
Preparation Time:
Preparation Time:
15 min.

 

 

 

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