"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Orange Almond Sparkle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Almond Sparkle, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6oz) frozen lemonade, thawed
2 c water
1 oz almond extract
2 (2 litre) bottles chilled ginger ale
1/2 gallon orange sherbet, softened
Garnishes: ornage slices and maraschino cherries

Directions:
Directions:
Combine lemonade, water and extract. Stir well and keep mixture chilled until ready to serve. Place sherbet to spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish, if desired. Serve immediately. Makes about 6 1/2 qts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!