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Creamed Chicken & Biscuits Recipe

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This recipe for Creamed Chicken & Biscuits, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 large Onion
1 1/2 tsp Butter
4 c. choppped Cooked Chicken
1 (10 3/4-oz) can Cream of Chicken Soup
1 c. Sour Cream
1/2 c. Milk
1/2 c. chopped Pimiento
1 c/ shredded Mild Cheddar Cheese, divided
6 frozen Biscuits, thawed

Directions:
Directions:
Preheat oven to 350 Grease the bottom and sides of an 11X7-in. baking dish.

Chop the onion. Heat butter in a small nonstick skillet over medium high heat until melted. Stir in onion. Saute until tender.
Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 min. Remove from oven.
Sprinkle baked layer with 3/4 c. of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.

Bake until biscuits are golden brown and the sauce is bubbly, about 20 min. longer. Serve immediately

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
28 minutes

 

 

 

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