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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs well beaten
1 c. Sugar
3 level tbsp Flour
1 tsp. vanilla
1/2 bar German Chocolate
1 stick Oleo
1/2 c. Chopped Pecans
(1/2 c. Coconut can also be used)

Directions:
Directions:
Mix sugar and flour and add to eggs then beat 3 minutes. Melt 1/2 bar German Chocolate with 1 stick oleo. Add vanilla. Add to above egg mixture and beat just until well blended. Add pecans or coconut. Pour into a heavily greased 9 in. or 10 in. plate. Bake in 350 oven 25 min. ONLY. Serve with ice cream or Cool Whip.

 

 

 

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