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Parmesan Cheese Bites Recipe

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This recipe for Parmesan Cheese Bites, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose Flour
2/3 c. grated Paramesan Cheese
1/4 tsp. ground Red Pepper
1/2 c. Butter or Margarine, cut up
2 tbsp. Milk

Directions:
Directions:
Pulse first 4 ingredients in a food processor until blended.
Shape dough into 2(4-in) logs. Wrap in plastic wrap and place in an airtight container. Chill 8 hrs. (Freeze up to 3 weeks, if desired; thaw in refrigerator overnight.)
Cut dough into 1/4-inch-thick slices and place on a lightly greased baking sheet. Brush with milk.
Bake at 350 deg. for 12- 15 min. or until lightly browned.
Yield: about 2 1/2 doz.

Preparation Time:
Preparation Time:
20 min.; Chill: 8 hrs., Bake: 15 min.
Personal Notes:
Personal Notes:
Baked cheese bites can be frozen up to 3 weeks. Thaw at room temperature 2 hours before serving.

 

 

 

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