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Olde Tyme English Microwave Cider Recipe

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This recipe for Olde Tyme English Microwave Cider, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c apple cider
1 c packed brown sugar
1 t whole cloves
1 t whole allspice
3 cinnamon sticks

Directions:
Directions:
Put in a one-quart microwave-safe container. Microwave on high for five minutes and stir with ye olde wooden spoon to ensure the sugar is dissolved. Microwave at 50 % power for 15 minutes and strain into a four-quart serving bowl. Add six more cups of apple cider, one qt of unsweetened pineapple juice, one thinly sliced lemon and microwave on high for 15 minutes until steaming. Serve in ye olde mugs.

 

 

 

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