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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c pecan halves
1/2 c butter
1/2 c sugar
1/2 c brown sugar
1 t ground cinnamon
1/2 t ground nutmeg

Directions:
Directions:
Preheat oven 325. In a saute pan, melt butter over medium heat. Add pecans and cook, stirring frequently for 8-10 minutes or until lightly browned. Drain pecans on paper twoels. meanwhile combine remaining ingredients in a medium bowl. Add pecans in a small batches, stirring to coat well. Place on ungreased baking sheet, and bake for 10 minutes. Cool completely, store in an airtight container. Enjoy!

 

 

 

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