"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef and Cheese Ball Recipe

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This recipe for Beef and Cheese Ball, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

Directions:
Directions:
In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

 

 

 

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