"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 box Graham Crackers rolled
1/2 c lemon juice
1 lemon the rind gated
1 can Eagle Brand Sweetened Condensed Milk
1/2 pt. cream whipped

Directions:
Directions:
Line a 9 x 9 pie pan with 1/2 crumbs, mix lemon juice and lemon rind and milk pour into pie pan cover with whipped cream and then cover with remaining crumbs. Keep in refrigerator 24 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I found this receipt on the back of one of my grandmothers(Frances Pyle) bridge tallies.

 

 

 

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