"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seafood Spread Recipe

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This recipe for Seafood Spread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) fat free crab flakes
2 pkgs (8oz each) cream cheese, softened
2 T finely chopped onion
1 T prepared horseradish
1 t worcestershire sauce
4-5 drops hot pepper sauce
1/4 c chopped walnuts
Paprika

Directions:
Directions:
Beat cream cheese 1-2 minutes with electric mixer until creamy. Blend in remaining ingredients except walnuts and paprika. Spread mixture in 9 inch pie plate. Top with walnuts and sprinkle with paprika. Bake, uncovered, at 375 F for 20 minutes or until golden brown. Makes @ 3 cups.

 

 

 

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