"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili Cheese Log Recipe

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This recipe for Chili Cheese Log, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb cheddar cheese, grated
1 (4oz) package cream cheese softened
1/8 t pepper
1/8 t garlic powder
1 1/2 t worcestershire sauce
1/2 c chopped nuts, preferably pecans
chili powder

Directions:
Directions:
Mix cheddar cheese, cream cheese, pepper, garlic powder and wrocestershire sauce. Blend well and add nuts. Shape into 2 thin logs. Sprinkle chili powder on waxed paper; roll each log until thoroughly coated with chili powder. Wrap in waxed paper and refrigerate 3-4 days. Slice and serve on crackers.

 

 

 

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