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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self-rising flour
1 bottle beer (room temperature)
2 T sugar

Directions:
Directions:
Mix together. Pour into greased loaf pan.

Bake at 350 degrees for 1 hour.

 

 

 

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