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Yogurt Pie Recipe

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This recipe for Yogurt Pie, by , is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Martin
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
2 yogurts, flavored
1 small jello, same flavor as yogurt
6 oz. Cool Whip, use other 2 oz. for topping
1/4 cup boiling water
Optional: fruit to match yogurt flavor and some for topping

Directions:
Directions:
Dissolve Jello in boiling water well. Stir in yogurt then Cool Whip. Put in pie and refrigerate. Top with remaining Cool Whip. Add any decoration for topping.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Very easy, tasty and refreshing.

 

 

 

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