"Food is an important part of a balanced diet."--Fran Lebowitz

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs, by , is from The Seldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Martin
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup margarine or butter
I cup flour
4 eggs
I small package vanilla pudding, prepared and mixed with about 4 oz. Cool Whip
Mixture of melted 1/3 cup chocolate chips, 1 table. butter and 1 table. milk

Directions:
Directions:
Heat the water and butter to rolling boil in pan. Stir in flour all at once. Stir about 1 minute. Remove from heat. Add 1 egg at a time, beating very well after each addition. Beat till smooth and velvety. Drop about 12 spoonfuls on ungreased cookie sheet as round as possible. Bake till dry at 400, about 50 min. Leave in open oven to cool slowly. Cut off tops and clean out any soft dough. Fill with pudding. Replace tops and frost with warm chocolate chip mixture. Refrigerate.

Number Of Servings:
Number Of Servings:
12 puffs
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Can make any size puff and can be filled with whipped cream or chopped meats or fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!